Prices and availability of Magnolia Bakery products online may vary from in-store prices and availability. Flat rate shipping offer does not apply to any order placed online for a Saturday delivery – the consumer must pay an up-charge for Saturday delivery. and is not valid for in store delivery or in-store purchases in any U.S. This offer is only valid for online orders placed on in the U.S. shipping orders by consumers who check-out and complete a purchase on after 12:01 am Eastern Time December 26, 2021. Enjoy $25 flat rate shipping on most Continental U.S. shipping orders by consumers who check-out and complete a purchase on between 12:01 am Eastern Time Octoand 11:59 pm Eastern Time on December 25, 2021. $25 Flat Rate Shipping on Most Nationwide Shipping Orders on Enjoy $25 flat rate shipping on most Continental U.S. shipping SKUs including, but not limited to, Pudding of the Month Subscription, Banana Pudding Cookies, or "Best of Magnolia Bakery" Baked Fresh Sampler packs. Sale is only applicable to items shown as marked down at /banana-pudding-week and not valid for any in-store or for advance order at any US or international bakery, same day deliveries or pickup via third party app, or other nationwide U.S. Codes cannot be stacked during this promotion period. shipping orders only to their cart and checkout on will receive 50% off the item's actual retail price from Augat 9:00 AM EST through Augat 11:59pm EST. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers.50% OFF FOR NATIONAL BANANA PUDDING WEEK (08/21/23-08/27/23) All customers who add an eligible Banana Pudding Week sale SKU for nationwide U.S. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. NSB sits at Five Points in Durham, an anchor business in an ever-changing city. In Fall of 2013, Ari Berenbaum, an ex-Ninth Street baker and production manager (2009-2011), bought Ninth Street Bakery from the Ferrells (as well as Ray Jones, then a general manager and owner), who were looking to retire and were seeking someone who would keep the name and business intact. Over time, that retail has grown into a cafe with seating, selling the original items as well as sandwiches, salads, curries, chili, and soups. Along with the wholesale operation, a small retail take-out was opened in the front of the plant, selling primarily coffee and fresh pastries and cookies. In fact, in 1992 the bakery relocated its production plant to downtown Durham in order to accommodate the increased demand. Sales consistently increased from year to year. In addition to the Ninth Street site, NSB had also developed satellite cafes in Raleigh and Chapel Hill that, although fairly successful, were eventually closed.įor the first 10 years of operation, NSB dominated the organic/whole grain bread market. Elmo's Diner bought the site and operates there today. In 1996, the owners decided the restaurant portion of the business had become too time consuming and stressful, and they closed the restaurant. In 1992, Ninth Street opened a bakery plant in Downtown Durham where it continues to operate along with its café. In 1989, after outgrowing its original location, the cafe moved to a different spot on Ninth Street (where Elmo’s currently operates), separate from the bakery plant, and became a full-scale restaurant-serving everything from soup and salad to coffee and dinner entrees and desserts. In the '80's, the bakery was the dominant player in the organic/healthy cafe/ bakery market segment. These early days were very successful, and as the business grew, so did its menu and reputation. NSB first planted its roots on Ninth Street as a small café where Dain’s Bar is now. Since 1981, the Bakeries physical location and image has changed in accordance with its shift in focus from retail to wholesale. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Frank and George were fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. The bakery was originally founded by: George and Frank Ferrell, two brothers Maureen Ferrell, Frank's wife and Michael Mooney, Maureen's brother. Ninth Street Bakery opened in the spring of 1981 as a retail bakery/cafe.
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